日本酒と地鶏の焼き鳥と個室　丸吉酒場　柏西口店

Salt-boiled green soybeans

328 yen(税込)

Seasonal edamame beans are boiled in plenty of salt to lock in all the flavor.With its freshly boiled aroma, soft texture, and natural sweetness, this is a classic snack that pairs well with beer or sake.

Salted kelp cabbage

416 yen(税込)

Crisp cabbage is tossed with flavorful salted kelp and finished with a hint of sesame oil for a fragrant flavor.It has a refreshing yet lingering taste, making it the perfect first dish after drinking or as a palate cleanser.

Homemade kimuchi

361 yen(税込)

Homemade kimchi carefully pickled in-house.The crunchy texture of the vegetables, the delicious flavor of fermentation, and just the right amount of spiciness make for an addictive taste.It goes well with alcohol, rice, and other dishes.

Country pickle platter

482 yen(税込)

A simple and flavorful assortment of country-style pickles.Seasonal vegetables such as radish, cucumber, and eggplant are carefully pickled in salt and bran to bring out the natural flavor and aroma of the ingredients.This is a perfect dish to have as a palate cleanser or as a snack with alcohol.

Pickled cucumber

372 yen(税込)

A whole, juicy cucumber slowly pickled in a special pickling sauce.The crisp texture and refreshing flavor fill your mouth, with an exquisite balance of saltiness and umami.This is the perfect dish to accompany your drinks or as a palate cleanser.

cold tofu

328 yen(税込)

Smooth silken tofu is seasoned with condiments and topped with special soy sauce for a simple dish.A refreshing dish that allows you to enjoy the natural sweetness and smooth texture of soybeans.It is also perfect as a companion to alcohol or as a palate cleanser.

Chicken skin ponzu

438 yen(税込)

This dish is made with fragrant boiled chicken skin tossed in refreshing ponzu sauce and garnished with condiments.The savory flavor and crunchy texture of the chicken skin are perfectly combined with the refreshing acidity.It has a lingering flavor that makes it the perfect accompaniment to alcohol or as a palate cleanser.

Bamboo shoots

438 yen(税込)

Crunchy raw octopus is chopped and mixed with refreshingly spicy wasabi.The fragrant aroma and the delicious taste of the sea are in perfect harmony, making this a popular dish to go with alcohol.It has a refreshing yet addictive taste.

Plum quartz

482 yen(税込)

A delicacy made from finely chopped shark cartilage mixed with pickled plum.The crunchy texture and the refreshing acidity of the plum are in perfect harmony.It is refreshing yet flavorful, making it the perfect accompaniment to sake or shochu.

Ume Cucumber

361 yen(税込)

Fresh cucumber is split open and mixed with plum paste, which has a refreshing acidity and a subtle sweetness.It has a crunchy texture, a rich plum aroma, and a refreshing aftertaste.This is the perfect dish to accompany your drinks or as a palate cleanser.

Salted cucumber

361 yen(税込)

Crisp cucumbers are tossed in a special salt sauce, with a hint of garlic and the aroma of sesame oil.It's simple yet packed with flavor, making it the perfect accompaniment to alcohol or as a palate cleanser.

Country-style rolled egg

507 yen(税込)

A rustic rolled omelet filled with plenty of dashi and baked until fluffy.The simple and gentle flavor is complemented by the umami of the broth.This dish is perfect not only as a companion to alcohol, but also as a side dish for rice.

Any salted fish

427 yen(税込)

This dish is made with fresh squid, carefully prepared to bring out the delicious flavors of salt and fermentation.The rich flavor and just the right amount of saltiness fills your mouth, making it an excellent match with sake or shochu.This is a classic delicacy that is irresistible for alcohol lovers.

Changer

438 yen(税込)

A delicacy from Korea made from crunchy cod stomach seasoned with chili peppers and sesame oil for a rich flavor.The spicy spiciness and savory flavor are addictive, making this a perfect accompaniment to sake, shochu, or beer.

Caesar salad with soft-boiled eggs / Avocado and tuna salad

658 yen each (tax included)

[Caesar salad with soft-boiled eggs] A dish made with soft-boiled eggs and rich Caesar dressing.The savory flavors of bacon and cheese are added to create a mellow, rich taste.It's also a great way to start a meal./ *The image is of "Caesar salad with soft-boiled eggs."

Organic tofu golden sesame salad

548 yen(税込)

A refreshing salad made with smooth organic tofu topped with a generous amount of golden sesame dressing and vegetables.The gentle sweetness of the tofu and the fragrant flavor of sesame fill your mouth, making this a dish recommended for health-conscious people.

Seafood salad

691 yen(税込)

A luxurious salad filled with plenty of fresh seafood.You can enjoy the delicious flavor of seasonal seafood and the crispness of colorful vegetables in one dish.The special dressing brings the whole dish together, creating a refreshing yet satisfying dish.

Chooregi Salada

592 yen(税込)

A Korean-style salad with the fragrant flavor of sesame oil and garlic.The crunchy vegetables are mixed with the special dressing for a lingering flavor.It is refreshing yet rich, making it the perfect accompaniment to alcohol or as a side dish for grilled meat.

French fries with skin

438 yen(税込)

The fried potatoes are crispy on the outside and fluffy on the inside.This dish allows you to fully enjoy the delicious flavor and aroma of potatoes.Finished with a simple salty flavor, it is perfect as a snack with alcohol or as a side dish with meals.

Deep-fried Oyama chicken

592 yen(税込)

Juicy and flavorful Oyama chicken marinated in a special seasoning and deep-fried until crispy.The outside is crispy and fragrant, and the inside is fluffy and soft.This is a proud dish that brings out the natural flavor of chicken and goes well with beer or highballs.

Fried octopus

438 yen(税込)

Fresh octopus is cut into bite-sized pieces, marinated in a special seasoning, and deep-fried until crispy.The outside is crispy and fragrant, while the inside has a chewy texture and a rich flavor.Adding a squeeze of lemon makes it even more refreshing, and it's perfect as a drink accompaniment.

Deep-fried cartilage

438 yen(税込)

The crunchy chicken innards are seasoned with a special seasoning and deep fried until crispy.The fragrant batter and juicy flavor spread throughout your mouth, making it a perfect match with beer or highballs.This is a popular snack item.

Deep-fried Daisen chicken

658 yen(税込)

Delicious Oyama chicken is deep fried until crispy, then dipped in a sweet and sour sauce and topped with plenty of tartar sauce.The outside is crispy and fragrant, while the inside is plump and juicy.This is an appetizing dish with an exquisite blend of sweet and sour flavors and richness.

Mochi Cheese Fries

438 yen(税込)

A dish of melted cheese wrapped in soft mochi rice cake and deep-fried until crispy.The outside is crispy and fragrant, while the inside is filled with the rich flavor of cheese and the chewy texture of mochi.This is a popular snack menu item that goes well with alcohol and is also popular with children.

Deep frying

438 yen(税込)

Satsumaage is a Kagoshima specialty made by kneading fish paste with vegetables and other ingredients and deep frying it until it is fluffy.The more you chew it, the more the umami, sweetness, and aroma of the fish spreads.It's great as a snack with alcohol, but it's also delicious served warm on its own.

Fried river shrimp

548 yen(税込)

The crispy fried river shrimp is a luxurious dish that can be enjoyed with the shell on.The aroma and flavor spread the more you chew it, and the light texture is what makes it so appealing.It has a simple salty flavor and is perfect as a palate cleanser or accompaniment to alcohol.

onion ring

427 yen(税込)

Sweet onions are sliced into rings and deep fried in a crispy batter.The outside has a light texture, while the inside is juicy and melt-in-your-mouth sweet.It's the perfect accompaniment to beer, hamburgers, and meat dishes.

fried chicken wing tips

482 yen(税込)

Juicy chicken wings seasoned with a special sauce and deep fried to perfection.It's crispy on the outside and plump on the inside, and the more you chew it, the more flavor it releases.This popular menu item goes perfectly with beer and highballs.

Fatty salmon making

526 yen(税込)

The fatty salmon is carefully sliced to bring out its full flavor and sweetness.It has a melt-in-your-mouth texture and a rich flavor that goes perfectly with sake or white wine.This is a dish that will make you feel luxurious.

Homemade seared marinated mackerel

526 yen(税込)

Fatty mackerel marinated in homemade vinegar and finished by searing the surface to give it a fragrant finish.A luxurious taste that combines the refreshing acidity of vinegar, the umami of mackerel, and the aroma of grilling.This dish goes perfectly with sake or shochu.

Hokuriku sweet shrimp sashimi

493 yen(税込)

Fresh sweet shrimp delivered directly from Hokuriku is carefully prepared to bring out the maximum sweetness and flavor.The melting texture and elegant sweetness will fill your mouth.This is a luxurious dish that pairs well with sake or white wine.

Tuna Yukhoe

669 yen(税込)

Fresh tuna is tossed in a special sweet and spicy sauce and topped with egg yolk to create a luxurious yukhoe dish.The rich flavor and mellow richness come together to create a lingering taste.This dish goes well with sake, beer, and even red wine.

Domestic horse meat

735 yen(税込)

This dish is made from carefully selected domestic horse meat that is sliced fresh, allowing you to enjoy the delicious flavor and light taste that only lean meat can offer.It melts in your mouth with a soft texture and a refined sweetness that goes perfectly with sake or shochu.

Salmon carpaccio

603 yen(税込)

Fatty salmon is thinly sliced and finished with a fragrant dressing of olive oil and lemon.The refreshing acidity harmonizes with the umami of salmon, making this a perfect dish to serve as an appetizer or accompany wine.

Large serving

1538 yen(税込)

A large sashimi platter featuring a luxurious selection of fresh seasonal fish.You can enjoy a variety of flavors at once, including tuna, salmon, sweet shrimp, and white fish.The delicious flavor of the extremely fresh seafood and colorful presentation make it perfect for banquets and special occasions.

Grilled Atka mackerel

658 yen(税込)

Fatty striped Atka mackerel grilled to a fragrant finish.This is an exquisite dish with the delicious flavor that spreads from the plump flesh and the fragrant skin.Finished with a simple salty flavor, this classic grilled fish is popular as a accompaniment to sake or shochu.

Grilled chicken thigh

548 yen(税込)

A whole thick chicken thigh grilled to perfection.It's crispy on the outside and plump and juicy on the inside, and the more you chew it, the more flavor it releases.This is a satisfying dish that can be enjoyed however you like, from a simple salty flavor to a special sauce.

Grilled large shrimp

438 yen(税込)

A whole large shrimp packed with meat, grilled to perfection in its shell.This luxurious dish has a firm texture, rich flavor, and a fragrant aroma that wafts from the shell.Add a squeeze of lemon for an even more refreshing taste.

Grilled Kamo eggplant with cheese

515 yen(税込)

Squid dried overnight

548 yen(税込)

Fresh squid is dried overnight, then grilled to concentrate its flavor and bring out its aroma.The more you chew it, the sweeter and saltier it becomes, and the deep flavor that only dried fish can offer is what makes it so appealing.It is a popular item among alcohol lovers, as it pairs perfectly with sake and shochu.

A blouse

614 yen(税込)

The fragrantly grilled ray fins are characterized by their sweetness and umami that spreads the more you chew them.The perfect amount of elasticity and rich aroma make it a perfect match with alcohol.We also recommend lightly grilling it and enjoying it with mayonnaise and chili pepper.

Sake Steamed Clam

526 yen(税込)

This dish is made by steaming plump clams in sake to bring out their delicious flavor.The clam broth and the aroma of sake blend together exquisitely, leaving a pleasant aftertaste.It's a simple dish that allows you to enjoy the flavor of the ingredients and pairs well with alcohol.

Peaches (minimum order of 2 pieces per type)

110 yen(税込)

The skewers are slowly grilled over fragrant charcoal, making them fragrant on the outside and plump and juicy on the inside.The far infrared effect of charcoal brings out the flavor of meat and vegetables, resulting in a simple yet deep flavor.Perfect to go with your drinks.

Negima (minimum order of 2 pieces per type)

132 yen(税込)

A classic skewer of chicken thighs and spring onions skewered alternately and grilled over charcoal until fragrant.The juicy flavor of the chicken and the sweetness of the grilled green onions blend together exquisitely.It's a simple yet timeless taste.

Heart (minimum order of 2 pieces per type)

132 yen(税込)

Fresh chicken hearts skewered and grilled over charcoal until fragrant.It has a firm texture and a unique flavor, and the more you chew it, the more rich the flavor becomes.It is delicious with either salt or sauce and is a popular dish among yakitori lovers.

Gizzard (minimum order of 2 pieces per type)

143 yen(税込)

The crunchy gizzards are skewered and grilled over charcoal until they are fragrant.It is characterized by its rich flavor that increases the more you chew it and its refreshing aftertaste.Simply seasoning it with salt brings out the texture and flavor even more.

Skin (minimum order of 2 pieces per type)

143 yen(税込)

The chicken skin is carefully skewered and grilled over charcoal, removing excess fat.It's crispy on the outside and juicy on the inside, and the more you chew it, the more flavor it releases.This classic grilled skewer is delicious with either salt or sauce.

Tsukune (minimum order of 2 pieces per type)

165 yen(税込)

Homemade meatballs made from minced chicken meat mixed with onions and cartilage, then grilled until plump and juicy.It is characterized by the fragrant aroma of charcoal and the delicious flavor that spreads the more you chew it.You can enjoy it with a sweet and spicy sauce, or with salt for a lighter taste.

Today's 5-piece selection

768 yen(税込)

A plate of five recommended skewers selected by the owner based on the day's stock.You can enjoy a variety of flavors at once, including meat, vegetables, and rare cuts.This popular menu item allows you to fully enjoy the aroma of charcoal and the delicious flavors of the ingredients.

Stir-fried chicken neck

¥ 680(税込)

A fragrant stir-fried chicken neck meat, a rare cut from the chicken's neck.It has a firm texture and concentrated flavor, and the more you chew it, the more rich the flavor becomes.Finished with salt and garlic flavor, it's a dish that goes well with alcohol.

sirloin steak

1280 yen(税込)

High-quality sirloin steak is grilled in thick slices, resulting in a fragrant outside and juicy inside.The soft texture and rich flavor fill your mouth, creating a luxurious experience.It also goes great with red wine and beer.

Fried pig kimchi

647 yen(税込)

Juicy pork and flavorful homemade kimchi stir-fried to a fragrant aroma.The spicy flavor and sweetness of the pork are perfectly intertwined, making this a dish that pairs well with both rice and alcohol.Served on a piping hot iron plate, the aroma is sure to whet your appetite.

Assorted sausages

592 yen(税込)

A plate with a wide variety of juicy sausages.The more you chew, the more you can enjoy the juicy meat and savory flavor.It pairs perfectly with beer and is a hearty dish perfect for sharing.

Boiled beef stew

614 yen(税込)

The slowly simmered beef tendon has a melt-in-your-mouth texture and rich flavor.The miso and soy sauce-based broth soaks into the noodles, and when enjoyed with root vegetables and konjac, it spreads a comforting warmth.This dish goes well with both alcohol and rice.

Hakata Motsunabe (Offal Hot Pot)

1408 jpy(税込)

Minimum order is two servings

Takana rice

361 yen(税込)

Fragrantly fried pickled takana is mixed into the rice for a rich flavor.The moderate saltiness and umami of the takana combines with the rice to create a refreshing yet satisfying taste.It is also recommended as a light dish or the final dish of a meal.

Rice ball (plum and salmon)

361 yen (tax included)

Onigiri rice balls made with softly cooked rice wrapped in fragrant seaweed.The refreshing acidity and saltiness of the plum brings out the sweetness of the rice.The salmon is grilled until fragrant, giving it a rich, flavorful taste.It's perfect as a final dish or a light snack.

Yaki udon

548 yen(税込)

Chewy udon noodles stir-fried with vegetables and meat, then finished with a special sauce.The rich flavor and fragrant aroma will whet your appetite, making it the perfect dish to accompany alcohol or as a meal.

Sara udon

548 yen(税込)

Nagasaki's specialty sara udon is crispy fried thin noodles topped with a piping hot sauce filled with seafood and vegetables.The fragrant texture of the noodles and the delicious flavor of the thick bean paste are perfectly intertwined, making this a dish that you can enjoy until the very end.

Fried noodles

548 yen(税込)

Yakisoba is made with fragrant stir-fried Chinese noodles, topped with plenty of vegetables and meat, and finished with a special sauce.The aroma and richness of the sauce will whet your appetite, and you can enjoy the nostalgic taste of a street food stall.It's perfect as a companion to alcohol or a meal.