Course details
[All-you-can-drink available] 11 dishes including hotpot, seasonal vegetables and fish tempura, etc. "Manju Course" 3,980 yen | Banquet
By using a coupon3980 yen(Tax included)
2.5 hours on Fridays, Saturdays, and days before holidays
- 11items
- 2persons-
- All-you-can-drink available
You can change to premium all-you-can-drink for +550 yen (tax included) ♪ Enjoy about 100 types of all-you-can-drink!! Unlimited all-you-can-drink included (Sunday to Thursday +550 yen (tax included)) 3 hours on Fridays, Saturdays, and days before holidays
Full course with 11 dishes in total ♪ This is a luxurious course using seasonal ingredients recommended by the chef ♪ We have many repeat customers] Our signature dishes include charcoal-grilled free-range chicken thighs, assorted seasonal vegetables and seafood tempura, and assorted sashimi. It's packed! If you're having a party, girls' night out, or launch at Kashiwa Station, please come to Maruyoshi Sakaba.
Course menu
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*Usually the course is 3 hours.
*For those who choose unlimited drinks, the above price will be added (Sunday to Thursday + 550 yen (tax included))
Therefore, if you are interested, please be sure to let us know your preference when making a reservation.
*If you do not have a request, we will inform you in 3 hours and we may not be able to accept you on the same day.
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[1] Appetizer small bowl
[2] Fresh seasonal vegetable whitebait salad
[3] Super fresh! Fisherman's sashimi
[4] Charcoal-grilled free-range chicken thigh with minced onion sauce
[5] Cold dish made with special ingredients
[6] Assorted seasonal vegetables and seafood tempura
-------★Dishes to choose★--------
◆You can choose either dish A or dish B.
*If you do not specify, it will be dish A.
[7] [8] Cooking A
・Hakata offal hotpot or oyster scallop miso hotpot or domestic pork stew hotpot
・Rice porridge or ramen
*If you do not specify, it will be Hakata motsu nabe/rice porridge.
[7] [8] Cooking B
・Miyagi prefecture pork braised pork with Danshaku sweet potato
・Yaki udon or seafood sushi rolls
*If you do not specify, it will be fried udon.
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[9] Pickled Nozawana
[10] Vinegared food
[11] Today’s sweets
All-you-can-drink menu
・Kinmugi / Shandy Gaff / Cola beer / Red eye / Cassis beer
·Highball
・Highball / Yuzu Honey Highball / Plum Highball / Peach Highball / Shikuwasa Highball / Grapefruit Highball / Calpis Highball / Shochu Highball / Kyoho Highball / Cola Highball / Ginger Highball / Lime Highball / Acerola Highball / Lemon Highball
·whiskey
· Black Nikka
·sour
・Peach sour / Plum sour / Green apple sour / Kyoho sour / Grapefruit sour / Orange sour / Lime sour / Calpis sour / Yuzu honey sour / Shikwasa sour / Acerola sour / Lime sour / Shochu high / Green tea high / Oolong high / Tomato high / Lemon sour
·Plum wine
・Brown sugar plum wine / Yuzu plum wine / Homemade plum wine / Shikuwasa plum wine
・Specially selected fruit wine
・Kyoho wine from Yamanashi Prefecture / Lychee sake from Taiwan / Tsugaru apple sake from Aomori Prefecture / White peach sake from Fukushima Prefecture / Yuzu sake from Tokushima Prefecture / Shikuwasa sake from Okinawa Prefecture / Mango sake from the tropics / Peach & Ranch sake
·Cocktail
・Cassis Orange / Cassis Grapefruit / Cassis Soda / Cassis Oolong / Cassis Milk / Cassis Ginger / Cassis Cola / Peach Orange / Peach Grapefruit / Peach Soda / Peach Oolong / Peach Milk / Peach Ginger / Peach Cola / Lychee Orange / Lychee Grapefruit .. .etc
·Sake
・ Cold sake / hot sake
・ Original shochu
・Potato Shochu / Barley Shochu / Rice Shochu
·wine
・Glass wine (red/white) / Rock wine (red/white)
·Soft drink
・Oolong (hot/cold) / Green tea (hot/cold) / Orange juice / Grapefruit juice / Cola / Ginger ale / Calpis / Calpis soda / Kyoho Calpis / Kyoho Calpis soda / Tomato juice / Ramune
· 【All-you-can-drink premium】
・The following contents can be added for +550 yen (tax included).
·beer
·Asahi Superdry
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2024/04/29 update