Course details
[All-you-can-drink for 3 hours] 8 dishes including a choice of main dishes such as Oyama chicken salt hotpot "Hyakuju Course" 4280 yen → 3,280 yen
![[All-you-can-drink for 3 hours] 8 dishes including a choice of main dishes such as Oyama chicken salt hotpot "Hyakuju Course" 4280 yen → 3,280 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/jeg4n3ml/46223416/igtr_w340h340.jpg)
By using a coupon3280 yen(Tax included)
[Fridays, Saturdays and days before holidays are limited to 2.5 hours / Not available in December]
- 8items
- 2persons-
- All-you-can-drink available
You can upgrade to the premium all-you-can-drink plan for an additional 550 yen (tax included)♪ Enjoy all-you-can-drink options with about 100 types of drinks!
Delivered directly from the fishing port!! We have a selection of banquet staples, including fresh fish carpaccio, deep-fried shumai, and charcoal-grilled domestic chicken thighs served as a salad. You can choose between hot pot or stir-fry.A total of 8 dishes will be served, including 3 hours of all-you-can-drink.If you are planning a banquet, girls' night out, or class reunion at Kashiwa Station, please come to Maruyoshi Sakaba.
Course menu
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[Regarding all-you-can-drink]
・3 hours all-you-can-drink included → 3280 yen
・3 hours all-you-can-drink with draft beer → 3,830 yen
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・Fridays, Saturdays, and days before holidays will have a 2.5 hour time limit.
Not available in December.
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[1] Natural coarse salt, boiled edamame
[2] Seasonal vegetable salad
[3] Extremely fresh seasonal fish carpaccio
[4] Deep-fried shumai and French fries
[5] Charbroiled domestic chicken thighs served with salad
-------★Choice of dishes★--------
You can choose either dish A or dish B.
*If no preference is given, dish A will be served.
[6] [7] Cuisine A.
・Domestic pork chige hotpot or Oyama chicken salt hotpot
・Rice porridge or Chinese noodles
*If no preference is given, Oyama chicken salt hotpot and rice porridge will be served.
[6] [7] Cooking B.
・Pork innards and vegetables stir-fried with salt sauce
・Fried udon or chicken porridge
*If no preference is given, we will use fried udon.
【8】 Sweet today
All-you-can-drink menu
・Clear Asahi / Shandy Gaff / Cola Beer / Red Eye / Cassis Beer
·Highball
・Highball / Yuzu Honey Highball / Plum Highball / Peach Highball / Shikuwasa Highball / Grapefruit Highball / Calpis Highball / Shochu Highball / Kyoho Highball / Cola Highball / Ginger Highball / Lime Highball / Acerola Highball / Lemon Highball
·whiskey
· Black Nikka
·sour
・Peach sour / Plum sour / Green apple sour / Kyoho sour / Grapefruit sour / Orange sour / Lime sour / Calpis sour / Yuzu honey sour / Shikuwasa sour / Acerola sour / Lime sour / Chuhai / Green tea highball / Oolong highball / Tomato highball / Lemon sour
·Plum wine
・Brown sugar plum wine / Yuzu plum wine / Homemade plum wine / Shikuwasa plum wine
・Specially selected fruit liqueur
・Yamanashi Prefecture Kyoho grapes / Taiwanese lychee wine / Aomori Prefecture Tsugaru apple wine / Fukushima Prefecture white peach wine / Tokushima Prefecture yuzu wine / Okinawa Prefecture shekwasha wine / tropical mango wine / peach & ranch wine
·Cocktail
・Cassis orange / Cassis grapefruit / Cassis soda / Cassis oolong / Cassis milk / Cassis ginger / Cassis cola / Peach orange / Peach grapefruit / Peach soda / Peach oolong / Peach milk / Peach ginger / Peach cola / Lychee orange / Lychee grapefruit ...etc
·Sake
・ Cold sake / hot sake
・Original shochu
・Sweet potato shochu / Barley shochu / Rice shochu
·wine
・Wine by the glass (red and white) / Wine on the rocks (red and white)
·Soft drink
・Oolong (hot/cold) / Green tea (hot/cold) / Orange juice / Grapefruit juice / Cola / Ginger ale / Calpis / Calpis soda / Kyoho Calpis / Kyoho Calpis soda / Tomato juice / Ramune
· 【All-you-can-drink premium】
・You can add the following content for +550 yen (tax included).
·beer
·Asahi Superdry
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2024/11/05 update
